Comparison of the Physical, Chemical and Sensory Characteristics of Five Raspberry Cultivars Evaluated Fresh and Frozen. Journal of the American Pomological Society, [S. l.], v. 46, n. 4, p. 229–234, 1992. DOI: 10.71318/apom.1992.46.4.229. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1988. Acesso em: 13 feb. 2026.