Actual Browning and Peroxidase Level are not Correlated in Red and White Berries from Grapevine ( Vitis Vinifera) Cultivars. Journal of the American Pomological Society, [S. l.], v. 49, n. 2, p. 82–84, 1995. DOI: 10.71318/apom.1995.49.2.82. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2124. Acesso em: 1 feb. 2026.