Differences in Fruit Color Development, Anthocyanin Content, Yield and Quality of Seven ‘Delicious’ Apple Strains. Journal of the American Pomological Society, [S. l.], v. 53, n. 3, p. 133–145, 1999. DOI: 10.71318/apom.1999.53.3.133. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2362. Acesso em: 10 feb. 2026.