Cultivar and Storage Temperature Effects on the Shelflife of Blackberry Fruit. Journal of the American Pomological Society, [S. l.], v. 53, n. 4, p. 201–208, 1999. DOI: 10.71318/apom.1999.53.4.201. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2370. Acesso em: 9 feb. 2026.