Developing Canning Peach Critical Bruising Thresholds. Journal of the American Pomological Society, [S. l.], v. 56, n. 2, p. 75–78, 2002. DOI: 10.71318/apom.2002.56.2.75. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2469. Acesso em: 7 feb. 2026.