Differences in Levels of Pectic Substances and Firmness in Fruit from Six Sweet Cherry Genotypes. Journal of the American Pomological Society, [S. l.], v. 56, n. 4, p. 197–201, 2002. DOI: 10.71318/apom.2002.56.4.197. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2488. Acesso em: 31 jan. 2026.