Gibberellic Acid Increases Fruit Firmness, Fruit Size, and Delays Maturity of ‘Sweetheart’ Sweet Cherry. Journal of the American Pomological Society, [S. l.], v. 56, n. 4, p. 219–222, 2002. DOI: 10.71318/apom.2002.56.4.219. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2492. Acesso em: 6 feb. 2026.