‘d’ Anjou’ Pear Fruit Quality as Influenced by Paper Wraps Infused with Inorganic and Organic Materials. Journal of the American Pomological Society, [S. l.], v. 58, n. 3, p. 129–134, 2004. DOI: 10.71318/apom.2004.58.3.129. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2543. Acesso em: 3 feb. 2026.