’Hongaram’: A Red Fruited, High Aroma Table Grape. Journal of the American Pomological Society, [S. l.], v. 67, n. 2, p. 117–119, 2013. DOI: 10.71318/apom.2013.67.2.117. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2823. Acesso em: 1 feb. 2026.