’Shiaying’ Mulberry: A Promising Cultivar for Fresh Consumption and Processing. Journal of the American Pomological Society, [S. l.], v. 68, n. 1, p. 33–39, 2014. DOI: 10.71318/apom.2014.68.1.33. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2843. Acesso em: 10 dec. 2025.