Variation in Fruit Constituent Sugar Concentrations and Their Stability During Processing of Selected Genotypes in Prunus Domestica. Journal of the American Pomological Society, [S. l.], v. 70, n. 3, p. 138–148, 2016. DOI: 10.71318/apom.2016.70.3.138. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2938. Acesso em: 12 feb. 2026.