Phenolic Content and Antioxidant Capacity of American Persimmon (Diospyros virginiana L.) Teas. Journal of the American Pomological Society, [S. l.], v. 71, n. 2, p. 91–96, 2025. DOI: 10.71318/apom.2017.71.2.91. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2961. Acesso em: 28 jan. 2026.