Effect of 1-MCP on Persimmon Fruit Quality and Expression of Ethylene Response Genes During Ripening. Journal of the American Pomological Society, [S. l.], v. 71, n. 2, p. 103–111, 2025. DOI: 10.71318/apom.2017.71.2.103. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2965. Acesso em: 28 jan. 2026.