Fruit Development in Blackberry Types and Cultivars – Impact of Days and Temperature from Bloom to Stages of Ripening. Journal of the American Pomological Society, [S. l.], v. 73, n. 4, p. 227–239, 2019. DOI: 10.71318/apom.2019.73.4.227. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/3036. Acesso em: 9 feb. 2026.