Impact of Fruit Maturity and Growing Season on Phenolic Phytochemicals and Antioxidant Activity Among Four Asian Plum Cultivars. Journal of the American Pomological Society, [S. l.], v. 74, n. 5, p. 264–273, 2020. DOI: 10.71318/apom.2020.74.5.264. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/3061. Acesso em: 14 dec. 2025.