Sugar Concentration in Strawberry is Influenced by Temperature During Fruit Development. Journal of the American Pomological Society, [S. l.], v. 75, n. 3, p. 134–140, 2021. DOI: 10.71318/apom.2021.75.3.134. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/3084. Acesso em: 28 jan. 2026.