Fruit Processing (Food Processing Review No. 21). Journal of the American Pomological Society, [S. l.], v. 26, n. 1, p. 24–24, 1972. DOI: 10.71318/apom.1972.26.1.24a. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1108. Acesso em: 6 feb. 2026.