Susceptibility of Grape Cultivars and Selections to Oxidant Injury. Journal of the American Pomological Society, [S. l.], v. 28, n. 3, p. 59–61, 1974. DOI: 10.71318/apom.1974.28.3.59. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1185. Acesso em: 1 feb. 2026.