Scarlet, a New Grape Variety for Fresh Juice and Jellies. Journal of the American Pomological Society, [S. l.], v. 3, n. 4, p. 106–106, 1948. DOI: 10.71318/apom.1948.3.4.106. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1281. Acesso em: 9 feb. 2026.