“Actual Browning and Peroxidase Level Are Not Correlated in Red and White Berries from Grapevine ( Vitis Vinifera) Cultivars”. Journal of the American Pomological Society, vol. 49, no. 2, Apr. 1995, pp. 82-84, https://doi.org/10.71318/apom.1995.49.2.82.