Actual Browning and Peroxidase Level are not Correlated in Red and White Berries from Grapevine ( Vitis Vinifera) Cultivars. jpom [Internet]. 1995 Apr. 1 [cited 2025 Dec. 13];49(2):82-4. Available from: https://journal.americanpomological.org/index.php/jofaps/article/view/2124