Vol. 71 No. 2 (2017)

View Vol. 71 No. 2 (2017)

Published: 2025-12-22

Articles

Phenolic Content and Antioxidant Capacity of American Persimmon (Diospyros virginiana L.) Teas

Hideka Kobayashi, George Antonious, Kirk Pomper (Author)

91-96
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Yield and Quality Characteristics of Several Table Apricot (Prunus armeniaca L.) Cultivars in the Silifke/Mersin Ecological

A. Bahar, L. Son (Author)

97-102
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W. G. Brierley: Pioneering Pomologist of the Prairie

Jared Rubinstein, Emily Hoover, Julia Kelly (Author)

121-128
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Effect of 1-MCP on Persimmon Fruit Quality and Expression of Ethylene Response Genes During Ripening

Do Su Park, Shimeles Tilahun, Jae Yun Heo, Kyong Cheul Park, Cheon Soon Jeong (Author)

103-111
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Potential of New PrunusRootstocks for Managing ArmillariaRoot Rot Disease in Peach Production

Bruno Casamali, Dario J. Chavez (Author)

82-90
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Determination of Chemical, Physical and Sensory Characteristics of Apricot Jam from Winter-Hardy Genotypes

Sarah A. Kostick, Neil O. Anderson, Emily Hoover, John Tillman, Emily Tepe (Author)

66-81
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The Effect of Heat Stress on the Reproductive Structures of Peach

S. Carpenedo, M.C.B. Raseira, D.H. Byrne, R.C. Franzon (Author)

112-118
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Book Review

Kiwifruit: The Genus Actinidia

Ian J. Warrington (Author)

119-120
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