Fruit Development in Almond for Fresh Consumption. Journal of the American Pomological Society, [S. l.], v. 62, n. 2, p. 82–86, 2008. DOI: 10.71318/apom.2008.62.2.82. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/2691. Acesso em: 4 feb. 2026.